Microwave Vanilla Cake

Ingredients

• Eggs (anday) 2
• Vanilla essence/extract 1 teaspoon
• Cooking oil 1/3 cup (you can use any vegetable or oil that do not have strong aroma, so do not use olive oil in it)
• Milk (dodh) 1/2 cup
• All purpose flour (maida) 1 and 1/2 cup
• Baking powder 1 teaspoon
• Sugar (cheeni) 1/2 cup

Directions

1. 1

   Grease a 24 x 20 cm baking tray and line it with a baking paper. Grease the baking paper as well and put the tray aside. Now lets prepare the cake batter.

2. 2

   In a bowl add eggs, vanilla, cooking oil and milk. Whisk everything to make these well combined.

3. 3

   Add all purpose flour, baking powder, sugar and combine all these dry ingredients with wet mixture. Now it will come to a semi thick consistency and our cake batter is ready.

4. 4

   Pour the batter in the already greased and prepared pan.

5. 5

   Bake in the microwave on high for 3-4 minutes or till the toothpick inserted comes out clean. As every microwave have different timing so check the cake after 3 minutes.

6. 6

   Take out the cake from oven and let it cool down completely.

7. 7

   Run a knife around the corners and take the cake out of pan.

8. 8

   Delicious 10 minutes vanilla sponge cake in microwave is ready to enjoy.

9. 9

   _______________Note: For microwave convection oven bake at 180 °C for 25-30 minutes or until the toothpick inserted in the center comes out clean.