5 minutes Microwave Eggless Chocolate Cake

Ingredients

• 1 and 1/2 cup All Purpose flour / Maida
• 1 cup Milk (room temperature)
• 1 cup Sugar
• 3 tablespoon Coco powder
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Baking Soda
• 1 tablespoon Lemon juice
• A pinch of Salt
• 1/2 teaspoon Vanilla essence
• 3 tablespoon Cooking Oil

Directions

1. 1

   Grease a microwave safe bowl, put a butter paper in the bottom and put it aside.

2. 2

   Take a bowl and sift through a strainer all purpose flour, coco powder, baking powder, salt and baking soda in it.

3. 3

   Take another bowl and mix sugar and milk in it until the sugar is completely dissolved.

4. 4

   Now add sifted dry ingredients in this sugar mixture and combine well.

5. 5

   Add vanilla essence and cooking oil and mix again.

6. 6

   Add lemon juice in it and stir quickly for combining it with mixture.

7. 7

   Immediately put this mixture in the greased baking pan and put it in microwave on high power for 5 minutes. (The baking time may vary from 5-8 minutes depending on the watts of microwave).

8. 8

   Do check it with a tooth pick inserted in the center if it comes out clean the cake is ready.

9. 9

   Decorate it with chocolate gnash or chocolate syrup or any other topping of your choice.