Microwave Chocolate Cake

Ingredients

• Caster Sugar/ super fine white sugar 1 cup
• All purpose flour 2 cups
• Baking Powder 1.5 teaspoon
• Coco powder 1/4 cup
• Eggs 2
• Milk 3/4 cup
• Melted butter/ vegetable oil 125 grams
• For Sauce Chocolate chips/ pieces of dark chocolate 180 grams
• Whipping cream 1/3 cup

Directions

1. 1

   Into a large mixing bowl add sugar and sift in flour, coco powder and baking powder. Mix all these together

2. 2

   Add now eggs and melted butter or oil and mix everything together to combine.

3. 3

   Take a microwave safe bowl, grease it with butter or oil and line it with butter paper.

4. 4

   pour in the batter and put in microwave on medium high power for 6-7 minutes or until a toothpick comes out clean.

5. 5

   Allow it cool in the pan for some time and then put it on the cooling rack lined with baking paper.

6. 6

   For making the sauce put cream and chocolate chunks into a bowl and pop it into the microwave for 2 minutes. stir in after every 30 seconds. Keep it going like that for 2 minutes until a nice smooth chocolate sauce.

7. 7

   Pour this sauce over the smooth surface of the cake and your cake is ready to serve.

8. 8

   Note: If you don't want to make a chocolate cake skip the coco powder and replace it 1-2 tsp of vanilla essence with remaining ingredients as same.