kids Special Vegetable Maggi Masala
Kids Dinner Ideas · Easy · 1,207 views
Maggie is a household name for many and especially if you are a student, you know what a lifesaver this Maggie has been. Ready in minutes, and delicious, this is Maggi. Generally maggi noodles can be easily made by adding the contents of a packet of maggi to boiling water and simmering for 2 minutes, however I prefer maggi with vegetables. Maggi is not a healthy option for many people but here I am sharing egg and vegetable maggi recipe for kids. You can call it 3 in 1 meal for kids as you can serve it for kids lunch, brunch or dinner. This kids special vegetable maggi masala recipe can be prepared in minutes and if you don't want to add eggs, you can leave it out. These vegetable Maggi masala or Egg and Vegetable Noodles will add more jazz to this all-time favorite with a bunch of vegetables, eggs and spices.
The unusual shape and texture of the noodles make them a fun treat for kids. Twirling their forks around the noodles or putting the long tails of the noodles in their mouths makes eating maggi fun meal for kids. This bowl of vegetable noodles is a healthy meal full of vegetables, eggs and other such ingredients. The best part is that these egg and vegetable masala noodles take hardly any time to cook and you can change it up based on what you have at home.
Ingredients
Directions
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1
Put a frying pan over stove and heat cooking oil in it over medium flame.
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2
Add chopped onion in it along with garlic paste, cook for about 1 minute.
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3
In frying pan add capsicum and boiled peas and cook for another 1 minute.
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4
Add salt and black pepper powder in these vegetables and mix well.
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5
Crush maggi noodles with your hands and add in the vegetables along with hot boiling water, ketchup and chicken powder.
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6
Cover the pan and turn the flame to very low, let the noodles cook for 2-3 minutes.
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7
Add eggs in a bowl, some salt and black pepper powder in the eggs, beat well.
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8
After 2-3 minutes you will see the water is evaporated from noodles and they are cooked, add the beaten egg in the noodles and make some space with the back of a spoon so that egg could get in the bottom of pan as well.
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9
Add shredded cheese over the top of noodles, cover the pan again for another 2-3 minutes and let the egg and cheese melt completely over slow flame.
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10
Cheesy and kids special vegetable Maggi masala is ready to enjoy.
