Instant Jamun Kala Khatta

Drinks 1413

Serves: 2 People
Prep Time: 5 Minutes
Cooking: 1 Minutes
Calories: 92
Difficulty: easy

A refreshing summer drink of jamun kala khatta to beat the heat is here for you. This dark purple, sweet and tangy drink is made from the fruit of blackberry (jamun) bush. The kala khatta sharbat is made with jamun which are a great source of iron and vitamin c, so this instant jamun kala khatta provides so many health benefits as well. Jamun has been a fun fruit from childhood where we would try to compare purple tinted tongues, getting a kick out of simple joys. Jamun cures anemia and kills fatigue. Also jamun is said to improve eyesight. Below is the recipe of instant jamun kala khatta drink. Also you may change this drink in jamun mocktail, I have shared the recipe of mocktail as well.

Ingredients

Jamun (Indian blackberry) 2 cups (take out the seeds)
Sugar (cheeni) 1/2 cup
Black salt (kala namak) 1/4 teaspoon or to taste
Orange juice (maltay ka juice) 2 cup
Lemon juice 2 tablespoon
Ice cubes
Lemon slices 2-3 for serving

Directions

Add jamun, sugar, black salt, orange juice and lemon juice in a blender jug.
Blend till a smooth mixture formed.
Add ice cubes and blend again.
Take out into glass for serving and add lemon slices. Instant jamun kala khatta sharbat is ready.
________ Jamun Mocktail ___________
Add about 1/2 cup of plain soda to the prepared kala khatta drink and enjoy the jamun kala khatta mocktail.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.