Chocolate Milkshake

Ingredients

• Chilled milk 1 cup full fat
• Milk ice cubes 5-6 (pur milk in the ice cubes tray and make milk ice cubes)
• Sugar 2 tablespoon or to taste (or you may use any other sweetener of your choice)
• Cocoa powder 1 tablespoon (or use 2-3 tablespoon of chocolate syrup)
• Chocolate sauce or syrup 2 and 1/2 tablespoon (or use cocoa powder)
• Chocolate shavings 1 tablespoon or use chocolate syrup or whipping cream for garnishing

Directions

1. 1

   Pour milk to your ice tray and set it.

2. 2

   In a blender jug add sugar, cocoa powder or chocolate syrup along with milk until well blind.

3. 3

   Add milk ice cubes and blend again till it become frothy.

4. 4

   Pour to serving glass and garnish with whipped cream or chocolate shavings or chocolate syrup.

5. 5

   Chocolate milkshake is ready to enjoy.

6. 6

   __________ Tips: For a rich flavor avoid using cocoa directly in your shake. If you don't have chocolate syrup make it in the way I am mentioning here.

7. 7

   For Chocolate Syrup/sauce: Stir in 4 tablespoon of cocoa, 1/2 cup sugar with 4 tablespoon of water and 1/2 teaspoon of vanilla in a small sauce pot. Whisk it well till there are no lumps and sugar is completely dissolved.

8. 8

   Bring this to a boil on medium flame and cook for few minutes until you smell the sauce is cooked. Cool completely and use it.