Garam Masala Recipe
Pre-Mix Recipes · Easy · 1,720 views
Did you ever wondered how to make an authentic Garam Masala? What is Garam Masala anyway, and is there one recipe for it? Garam means "hot" and Masala is a term used for "any sort of spice mix". Pakistani and Indian dishes often include garam masala for seasoning. There is no single garam masala recipe. The ingredients differ according to the region as well as each chef's individual preferences.
Garam masala is intended to balance different flavors; using it you will bring out the flavors of the dish. Many of the component spices have different health benefits but primarily it may improve digestion.
This recipe is exactly how commercial style garam masala is made in Pakistan and its cost effective in a sense as the same garam masala of any brand will be more costly than your homemade one.
Ingredients
Directions
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1
Grind all the spices into fie powder and mix well.
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2
Store garam masala in an airtight container.
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3
_____________Note: You need to have fresh spices for better aroma and result.
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4
The commercial style grama masala is measured in grams that's why the recipe did not have measurements in tablespoons.
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5
You can add freshly ground coriander powder as well if you want but the above mentioned ingredients are the 8 spices of basic garam masala.
