Chaat Masala Commercial Style

Ingredients

• Salt (Namak) 50 grams (Use fine salt not granulated or iodine salt)
• Citric Acid (Tatri) 15 grams (grind into fine powder)
• Balck Pepper powder (Pisi hoi kali mirch) 5 grams
• Coriander seeds (Sabut Dhanya) 50 grams
• Cumin seeds (Safaid Zeera) 50 grams
• Ajwain 5 grams
• Black Salt (Kala namak) 35 grams
• Amchor powder 50 grams
• Red chili powder (Pisi hoi lal mirch) 15 grams

Directions

1. 1

   Dry roast zeera, dhanya and ajwain in a frying pan on very low flame for 2-3 minutes. Stir continuously.

2. 2

   Cool these and then grind in a mixi to make a fine powder.

3. 3

   Now add tatri, black pepper and amchor powder into the mixi for making a fine powder of these items as well.

4. 4

   Take a bowl and mix all ingredients of chaat masala in it.

5. 5

   Your chaat masala is ready, Store in any air tight container.

6. 6

   ________Note: Some recipes include garam masala spices like dar chini or laung and if you want to add these yo may as well.

7. 7

   This chaat masala will be a little grainy but if you want a fine powder grind every ingredient to a fine powder in mixi and then sieve them.