Upside Down Kiwi Cake

Ingredients

• Heavy cream or whipping cream 1 & 1/4 cup (300 ml)
• Cream cheese 3/4 cup (215 grams)
• Sponge cake or any simple vanilla cake 1 pound
• Sliced Kiwi 250 grams
• Fruit cocktail 1 cup (you may use fresh fruit or only chopped pineapple as well)
• ___________Note: I used sweet whipping cream and skipped sugar, but if the cream you are using is not sweet add about 1 tablespoon of sugar for sweetness.
• You may add thick yogurt or Greek yogurt instead of cream cheese for this recipe
• You may use kiwi and strawberry slices both for this recipe
• I did not used any juice or syrup for soaking the cake but you may if you want to, for a moist cake flavor.

Directions

1. 1

   Add the chilled whipping cream in a bowl and beat it till soft peaks form.

2. 2

   Then add cream cheese and beat till the stiff peaks form.

3. 3

   Prepare a bowl for assembling the cake. I used 7x7 inch (18x18 cm) of bowl for this recipe. Cover the inside of the bowl with a plastic wrap.

4. 4

   Arrange the slices of kiwi in the bottom and alongside the bowl.

5. 5

   Spread a generous amount of cream cheese frosting over the kiwi slices sealing the kiwi slices in place.

6. 6

   Add a layer of sponge cake over the cream, then add half of the fruit cocktail over the cake.

7. 7

   Repeat this process until the bowl is filled. Finish the top with cream cheese frosting.

8. 8

   Cover the top of the bowl with plastic wrap, refrigerate it for 4 hours or leave it to set overnight. 

9. 9

   When ready to serve, place a plate on the opening of bowl, and gently turn the bowl over. Remove the plastic wrap.

10. 10

    Slice this domed kiwi cake and serve.