Spicy Macaroni (Vegeterian)

Ingredients

• Elbow Macroni 400 grams
• Tomato (tamatar) 4 medium
• Salt (namak)1 teaspoon
• Black pepper powder (kali mirch powder) 1/2 teaspoon
• Ginger garlic paste (pia hoa lehsan adrak) 1 tablespoon
• Lemon Juice 1 teaspoon
• Chicken cube 1
• Crushed red chilies (kuti lal mirchain) 1 tablespoon
• Green Capsicum (shimla mirch) 2 medium size (cut in strips)
• Soy sauce 1 tablespoon
• Chili sauce 1 tablespoon
• Cooking Oil 1/2 cup

Directions

1. 1

   As per the directions on packet boil the macaroni and set aside.

2. 2

   In a grinder add tomatoes and make a paste of it.

3. 3

   In a pan add oil and put ginger garlic paste in it. Stir fry the ginger garlic on medium to low flame till aromatic.

4. 4

   Then add tomato paste, salt, chicken cube, lemon juice, black pepper, crushed red chilies, soy sauce and chili sauce in it.

5. 5

   Give it a mix, cover the pan and let it cook for about 10 minutes on medium to low flame.

6. 6

   Now add strips of capsicum/bell pepper and cook it. Again cover and let the masala to be cooked for about 2 minutes.

7. 7

   Now add boiled macaroni in it. Give it a mix and again cover, let the macaroni cook for about 2 minutes on low flame.

8. 8

   Spicy macaroni is ready to be served.