Shish Tawook / Chicken Stick Tikka (Party SPecial)

Ingredients

• ______________For marination______________
• Boneless Chicken (Cut into 1.5 inch cubes) 3 kg
• Vinegar/ Sirka 3 tablespoon
• Soy sauce 3 tablespoon
• Oil 5 tablespoon
• Green chilies/ Sabaz Mirchain 5-6
• Black pepper powder / Kali mirch powder 1/2 tablespoon
• Cumin powder / Zeera powder 1 tablespoon
• Salt/ namak 1 and 1/2 tablespoon or as per taste
• Citric acid/Tatri 1/2 tablespoon
• Kachri powder 1 tablespoon
• Red chili powder/ LPisi hoi lal mirch 1tablespoon
• Garlic powder/Lahsan powder 1 and 1/2 tablespoon
• Tikka masalah 2 tablespoon
• Mustard paste 1 tablespoon
• White pepper/Safaid mirc pisi hoi 1/2 teaspoon
• Baking Soda/ Meetha Soda 1/2 tablespoon
• Mayonnaise 7-8 tablespoon
• Lemon juice 5-6 tablespoon
• _____________For Frying_____________
• Corn flour 1 cup
• Yellow food color 1/4 teaspoon
• Cooking oil for deep frying
• ______________For Assembling______________
• Capsicum/ Shimla Mirch 500 gram (Remove the seeds and cut ino cubes)
• Cucumber/ Kheera 1 kg (Cut into slightly thick round slices)
• Tomato / Tamatar 1 kg (Remove the seeds and cut ino cubes)
• Carrot/ Gajar 1 kg (Cut into slightly thick round slices)
• Lemon 150 grams (cut into 4 slices)

Directions

1. 1

   Into a blender add vinegar, soy sauce, oil and green chilies and make a puree of these.

2. 2

   Take chicken pieces in a bowl and add the made puree in it.

3. 3

   Also add other ingredients for marination in it and mix everything till well combined.

4. 4

   Let the chicken marinate for 1 hour.

5. 5

   _________________For Deep Frying____________________

6. 6

   Heat the oil in a deep wok on low flame.

7. 7

   Take corn flour in a small bowl, mix yellow food color in it and with water make a thick batter.

8. 8

   Remove the lumps from batter and batter should have the consistency that it could properly coat on the chicken.

9. 9

   Give the chicken a mix again and put the chicken pieces in cornflour batter. Oil should not be too hot.

10. 10

    In 5-6 minutes the chicken will be cooked perfectly.

11. 11

    Repeat the process with all chicken pieces.

12. 12

    _____________________For Assembling_________________

13. 13

    Take a skewer and add one piece of carrot, then add chicken, then cucumber, then chicken again and then a piece of capsicum and so on.

14. 14

    Continue with chicken and a piece of vegetable till stick filled. Top with the slice of lemon.

15. 15

    Your chicken stick tikka/ Shish tawook is ready to serve.

16. 16

    _______________Note: You can fry this chicken in deep fryer at 150 °C for 6-7 minutes.

17. 17

    You may even make ahead this chicken before any prty or event. Just half cook this chicken for almost 3 minutes and take it out of oil. Freeze the half cooked chicken and when you need again deep fry it on same temperature for 3 more minutes.