Seviyan Bites

Ingredients

• Seviyan (Vermicelli) 160 grams
• Butter or Ghee 100 grams
• Condensed Milk 3/4 of a tin of 400 gram

Directions

1. 1

   Take seviyan (Vermicelli) in a bowl and crush with your hands don't powder it.

2. 2

   Put a pan on low flame and add butter or ghee in it. Let it melt completely.

3. 3

   Roast the crushed seviyan (Vermicelli) on low flame and let it turn to a darker shade and aromatic.

4. 4

   Then add 3/4 of condensed milk from a tin. You may even add more or less of condensed milk as per your choice of sweetness.

5. 5

   Mix well untill well combined for around 34 inutes.

6. 6

   Turn of the flame and mix a little while as the pan will be hot and the mixture could burn.

7. 7

   Transfer it to a bowl and let it cool a little bit but do not cool completly.

8. 8

   When the mixture is still warm take any type of small mold for shape (I used a medicine cap), just add and stuff well to get a good shape.

9. 9

   The delicious sweet is ready to serve.

10. 10

    _______________Note: You may even add desiccated coconut in these bites for extra crunch.

11. 11

    Also crushed nuts like pistachio or cashews can be added in it and can also be used for garnishing like the Arabic stye of these bites.