Palak Paratha
Soups Gravy & Parathas · Easy · 2,113 views
Ingredients
Directions
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1
Take a bowl and add wheat flour and mix in chopped spinach in it.
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2
Add salt, green chilies, onion, ginger paste and oil in the flour.
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3
Knead the dough by gradually adding water.
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4
Make sure to knead a soft and smooth dough.
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5
Grease the dough with oil and cover it with damp cloth.
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6
Let the dough rest for about 30 minutes.
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7
Now pinch a medium sized ball dough, roll and flatten it with your fingers a little bit.
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8
With the help of spoon spread some oil in the middle of flatten dough and close the edges.
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9
Dust some flour on the rolling surface and roll the dough ball in a thin circle like chapathi or paratha. Do not roll it too thin keep it a little thick.
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10
Heat a tawa on medium flame and put the paratha on it. Let it cook on it for 1 minute.
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11
When the base of paratha is partially cooked flip the other side.
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12
Let it cook from the other side until the brown spots appear.
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13
Spread some oil on top and spread evenly on paratha.
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14
Flip the side and spread some oil on the other side as well.
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15
Keep the flame medium and press the paratha gently with a ladle and cook it till brown spos appear on both sides.
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16
Palak paratha is ready, take it out of tawa.
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17
Continue the same process with remaining dough.
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18
Serve hot with pickle or chatni.
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19
__________________Note: You can make this paratha in another way as well. Simply blanch spinach and create a puree from it and mix it with the dough.
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20
Skip the green chili if you are serving for kids.
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21
Palak paratha taste great when roasted with ghee instead of oil.
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22
You can even add coriander leaves for more flavors.
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23
You can give diversity to this paratha to a palak paneer paratha. You just need to stuff the paneer (cottage cheese) stuffing into palak paratha.
