No Bake Orange Custard Dessert
Desserts · Easy · 2,409 views
Ingredients
Directions
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1
________For Caramel Sauce__________
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2
Take sugar in a pot and let it melt on low flame.
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3
Stir in between so that sugar could not burn.
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4
When the sugar is completely dissolved and change its color to brown add ghee or butter in it and mix well.
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5
When the ghee melts add cream, salt and mix continuously.
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6
Keep a safe distance from pan as the caramel sauce will splatter.
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7
Let it boil for 1/2 minute and remove from the stove.
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8
Take it out of the pan in a bowl and let it cool.
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9
_________________For Custard____________________
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10
Take orange juice in a pot and add sugar and vanilla custard in it.
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Mix well and put it on stove.
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Cook it on medium low flame until thickens. Stir it continuously so that lumps should not formed.
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13
When thickens take it off the stove and let it slightly cool.
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14
Take a serving dish, one by one dip the biscuits in milk and place in the bottom of dish as a layer.
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15
Then add a layer of prepared orange custard on it.
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16
Again add biscuit layer and the custard layer. Repeat the same process until the custard is completely finished.
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17
On the upper layer put some biscuits only.
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18
Now take the whipping cream and beat it until a stiff peaks form.
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19
Put a layer of whipping cream on top of biscuit layer. You can add the cream layer easily if you put the cream in a piping bag and put it in lines on the biscuits layer. Then spread it with a spatula.
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Add some caramel sauce on the top and let it cool in the fridge for 2-4 hours.
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21
Garnish with crushed pistachios and cherries before serving.
