No Bake Cookie Fudge Bars

Ingredients

• Semi sweet chocolate 400 grams cut in small pieces or you can even take chocolate chips
• Sweetened condensed milk 400 grams or 1 can
• Cookies of your choice 200 grams
• Cocoa powder for coating (optional)

Directions

1. 1

   Take 8 inch pan and line it with parchment paper in a way that edges of paper extending from sides of pan. Keep it aside and prepare the fudge bars.

2. 2

   In a microwave safe bowl put chocolate in it and microwave it on medium power. Stir the chocolate after 40 seconds and continue the process until the chocolate completely dissolves. (You can also melt the chocolate with double boiler method).

3. 3

   Add condensed milk in the melted chocolate and mix it well.

4. 4

   Break the cookies into small pieces and add into the chocolate mixture. Give a good mix so that biscuits could be well coated with chocolate mixture.

5. 5

   Put the mixture into the prepared pan. level it and smooth the surface with the help of spoon or spatula.

6. 6

   Leave the fudge to be fully firmed for 1-2 hours at room temperature.

7. 7

   After it completely sets take it out of pan and remove the parchment paper.

8. 8

   Cut into small or big squares as per your choice with the help of a sharp knife.

9. 9

   Put cocoa powder in a small bowl and one by one add the cut chocolate squares in it so that they could get well coated with cocoa powder. If you do not want to coat the cookie bars with coco powder you may skip this step.

10. 10

    You can store these cookie fudge bars in any air tight container for up to 15 days easily.

11. 11

    _______________Note: For double boiler method put some water in a pan and let it boil on medium flame. Then put a heat proof glass or steel or any other bowl over the pan. Add chocolate in it. Turn the heat to low and let the chocolate melt with boiling water heat while stirring the chocolate continuously.