Multigrain Pancakes for Kids
Kids Breakfast Ideas · Easy · 959 views
Pancakes are so versatile that they can be served for breakfast, lunch, dinner or even for snack. They are wonderful foe picky eaters and kids love them.
If your child is tired of regular food turn things up a notch with these protein packed multigrain pancakes. A new dish for your fussy kids with a lot of nutrients all together in one dish. These homemade multigrain pancakes for kids are a perfect healthy breakfast, made with goodness of multigrain these also taste best. These pancakes uses a combination of different grains and compare to the white flour pancakes, these have deeper more interesting flavor along with more fiber and nutrients. Although you can prepare multigrain pancake for any age but the recipe I am sharing here is for for the age of 12 months.
Ingredients
Directions
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1
In a bowl add rice along ith all lentils, almonds and fenugreek seeds.
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2
Wash for 2-3 times and rinse the excess water.
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3
Add enough water to soak the mixture for about 4 hours.
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4
Transfer the mixture to a grinder or mixi, add little water if required, grind well to make a smooth batter. Keep in mind the batter should not be too runny.
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5
Transfer it to the bowl, cover the bowl and let the batter ferment for another 2-4 hours.
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6
After the fermentation you will notice that batter became more thicker, add salt and mix well. Now the batter is ready for cooking.
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7
Heat a pan over medium low heat, grease it with little oil, pour about 1/4 cup of batter in the pan, cover the pan with a lid and let the pancake cook for 2 minutes.
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8
When the top of the pancake became less shiny and bubbly flip the side, now do not cover the pan just let it cook for another 2 minutes.
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9
When both sides evenly cooked transfer it to a serving plate, repeat the same process with complete batter.
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10
Healthy multigrain pancakes for kids are ready to serve with sauce, chutney or any other dip.
