Keema Masoor Biryani
Rice · Easy · 2,531 views
Keema Masoor Biryani is actually minced meat and black lentil biryani, a main course and one of the delicious meal in Pakistani cuisine. It is a twist in the signature Memoni Masoor Pulao and you may cal it Memoni style pulao or qeema masoor pulao biryani. Over all it is an easy to prepare recipe and a nice fusion of keema and masoor flavors.
Ingredients
Directions
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1
In a pot add cooking oil and heat it on medium flame.
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2
Add bay leaf, cinnamon sticks, green cardamoms, cloves, black pepper corns and fry for few seconds to release the aroma of spices.
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3
Add sliced onion and fry till they turn golden brown.
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4
Now add ginger garlic paste in it and fry it for 30 seconds.
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5
Then add mince and fry it for a minute.
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6
Add red chili powder, salt, turmeric powder, cumin powder, coriander powder and mix well.
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7
Let the mince and spices cook for 4-5 minutes.
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8
Turn the flame to low and add yogurt and green chilies in the mince. Give a mix and cook the mince.
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9
Let the water from mince completely dry and mince to get tender. ( Cover the pot & add some water if required to cook the mince properly).
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10
After the mince is completely cooked add star anise powder and garam masala powder and mix well.
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11
Add boiled black lentil in the mince masala and mix well.
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12
Add boiled rice over the mince and lentil mixture.
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13
Add green chilies over the rice layer, chopped fresh mint, spread ghee on it.
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14
Mix zarda food color in the milk and drizzle over the rice.
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15
At the end sprinkle some fried onions and cover the pot.
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16
Steam cook the rice on very low flame for 15-20 minutes.
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17
After the time gently mix the rice and keema masoor pulao biryani is ready to enjoy.
