Fried Dhaka Chicken

Ingredients

• Boneless chicken (cut in cubes) 500 gram
• Corn flour 3 tablespoon
• All purpose flour/ Maida 3 tablespoon
• Salt 1 teaspoon
• Garlic paste 1 teaspoon
• Red chili powder 1 teaspoon
• Chili flakes 1/4 teaspoon
• Turmeric powder 1/2 teaspoon
• Garam Masalha powder 1/2 teaspoon
• Mustard powder 1/2 teaspoon
• Vinegar/Lemon juice 1 teaspoon
• Egg 1
• White sesame seeds (تل) 2 and 1/2 tablespoon
• Cooking oil As needed for deep frying

Directions

1. 1

   Take chicken in a bowl and add salt, egg, garlic paste, vinergar, turmeric powder, red chili powder, chili flakes, garam masalha powder, mustard powder, all purpose flour, corn flour and sesame seeds.

2. 2

   Mix everything well to coat well on chicken.

3. 3

   Cover and let it rest for 30 minutes.

4. 4

   Put a wok on medium flame and add oil in it for deep frying the chicken.

5. 5

   When the oil is medium hot add chicken and fry it till golden brown.

6. 6

   Your tasty and crispy Dhaka chicken is ready. Serve it with ketchup or any sauce of your choice for tea time.