Fried Chicken Buns
Kids Lunch Box Ideas · Easy · 1,016 views
Juicy and saucy chicken nestled in a soft and fluffy bun is a delicious and kids special recipe. These buns turned so good that there was nothing more satisfactory than biting into a warm and crispy bun that reveals a juicy chicken filling inside. Unlike the other deep fired stuff these chicken fried buns does not soak up that much oil. These fried chicken buns are similar to the Korean fried chicken bao buns and if your kids loved fried recipes than you should really try this recipe. The filling used in this recipe can also be used as sandwich filling or for any other dish. The texture of this fried bun is really amazing! All you have to take care of here while frying the bun is to keep the flame on medium-low while frying. Cook it slowly for that nice crispy texture.
Ingredients
Directions
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1
_________________ For Bread Dough ____________
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2
In a bowl add all purpose flour along with salt and combine well.
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3
In a glass or cup add luke warm water, add milk powder, sugar, yeast, cooking oil, egg in it and stir together. Do not over mix.
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4
Add this mixture in the dry ingredients that we already prepared and mix together till it forms a loose sicky dough.
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5
Dust some extra flour over the work surface and place the prepared dough on it.
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6
Knead the dough for 10 minutes or till the dough turns smooth and elastic.
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7
Add 1 tablespoon of soft butter to the dough and knead well.
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8
Grease the bowl with some oil and roll the dough in this oil so the oil could apply around the dough as well.
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9
Cover the bowl and let the dough rise in a warm place to proof for about 45 - 60 minutes.
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10
After the time you will notice the dough is doubled in size, punch out the air and knead for 1 minute more.
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11
The dough is ready for use.
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12
______________ For Chicken Filling and Assembling of Buns ____________
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13
In a frying pan heat some butter and then add sliced onion in it.
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Fry them till the onions turn soft.
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Add all purpose flour in it and roast for 1 minute.
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Then add milk and mix well.
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Add salt, black pepper powder and boiled shredded chicken in the pan.
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Cook over low heat and stir continuously till the mixture thickens and turns creamy.
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Turn off the flame and let the mixture cool down completely.
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Now take a small portion of the bread dough and roll it into a thin round circle.
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Add 1 tablespoon of prepared filling inside this rolled dough, seal the edges together and roll into a ball.
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Do the same process with complete chicken mixture. Let the filled buns rest over room temperature for at least 20 minutes so that they may proof again.
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23
Heat the cooking oil over medium low heat.
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One by one add the chicken buns in this medium hot oil and fry on medium low heat till the buns are golden and crisp from the bottom. Flip the side and fry from the other side as well.
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25
Fried chicken buns are ready to serve.
