Fish Masala Recipe

Ingredients

• Cumin seeds (Safaid Zeera) 45 grams
• Coriander seeds (Dhanya Sabut) 50 grams
• Fennel seeds (Saunf) 15 grams
• Mustard seeds (Rai Dana) 30 grams
• fenugreek seeds (Maithi Dana) 25 grams
• Carom seeds (Ajwain) 25 grams
• White pepper (Safaid Mirch) 20 grams
• Chili flakes (kuti hoi lal mirch) 25 grams
• Black pepper powder (Pisi hoi kali mirch) 30 grams
• Citric Acid powder (Pisi hoi Tatri) 20 grams
• Red Chili powder (pisi hoi lal mirch) 45 grams
• Garam Masala 30 grams
• Pink salt or rock salt (pisa hoa namak) 90 grams
• Turmeric (Haldi) 30 grams
• Brown Sugar (Shakar) 20 grams

Directions

1. 1

   Take a frying pan and add cumin seeds in it. dry roast for 1-2 minutes on low flame.

2. 2

   Now add coriander seeds and fennel seeds dry roast all these 3 ingredients for 1-2 minutes.

3. 3

   Take out when roasted completely and cool down a little bit.

4. 4

   Blend all these roasted ingredients into a powder and take out in a bowl.

5. 5

   Into the blender now add mustard seeds, fenugreek seeds, carom seeds and grind these also into fine powder.

6. 6

   Mix these with already grinded spices (cumin, fennel and coriander).

7. 7

   Now add in these spices white pepper, chili flakes, black pepper powder, citric acid, red chili powder, garam masala, salt, turmeric and shakar.

8. 8

   Combine everything well.

9. 9

   Store it in an airtight jar and your instant fish masala is ready to use.

10. 10

    ________________This whole masala will be about 400 grams of quantity.

11. 11

    For 1 kg fish 35-38 grams of this masala will be enough. Just let the fish marinate for 5-6 hours before cooking.

12. 12

    If you want more spice in your fish during marination add more chili powder or chili flakes.