Creamy Chicken Bread Recipe
Bread · Medium · 1,953 views
Ingredients
Directions
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1
Place some cuts on the chicken. Take enough water in a pan, add chicken, vinegar and salt in it and let it boil until fully tender.
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2
Mean while prepare the dough for bread and for this in a bowl add all purpose flour, salt, yeast, egg, milk, cooking oil and combine everything well.
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3
Gradually add water till it comes to a soft dough consistency. Do not add too much water. Take the dough out of bowl and knead it on work surface for 10 minutes.
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4
Put the dough in the bowl, grease it with some oil and cover the bowl. Let the dough rest for 30 minutes.
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When the chicken boiled completely take it out of water and shred it.
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6
In a frying pan add cooking oil and garlic and fry it on medium flame till it changes its color.
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Turn the flame to low and add fresh cream in it and cook for 30 seconds.
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8
Now add spices (salt, black pepper powder) and mix well and add boiled and shredded chicken in it.
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At the end add finely chopped green chilies in it, combine it and turn off the flame. Your cream chicken filling is ready.
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10
Now take the dough out, it will be proofed now, knead it again to remove air bubbles.
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Divide the dough in two equal parts and make ball of it. Roll the dough into a long shape.
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Put the rolled dough into the baking pan and put cream chicken filling in the center of rolled dough, put cuts on sides of the rolled dough and fold these cuts over the chicken filling like a braid.
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13
Beat the egg and brush it over the bread and then sprinkle sesame seeds over it.
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Pre heat the oven at 180 °C and bake the bread for 15-20 minutes in it. After baking take it out and brush some oil on top.
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Creamy chicken bread recipe is ready to enjoy.
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___________________Recipe in Urdu__________________
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Chicken py cuts laga lin. Aik pan mein pani ly lin aur us mein chicken, sirka aur nama dal kar itna ubalain k chicken mukamal gal jaye.
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18
Is doran bread k lye dough bana lin aur us k lye aik bowl mein maida, namak, khameer, anda, dodh, cooking oil sab mila kar mix kar lin.
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19
Thora thora kar k pani shamil krin, bhut ziada pani na dalain bas itna dalain k naram si dough ban jaye. Dough ko bowl sy bahar nikal kar seedhi satah par 10 minute tak gondh lin.
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20
Dough par thora sa oil laga kar bowl mein dal kar dhanp k 30 minute k lye chor din.
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Jab chicken ubal jaye to pani sy nikal kar choty choty tukray kar lin.
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Aik frying pan mein thora sa cooking oil dalain aur lahsan dal kr darmiyani aanch par thora rang badalany tak fry kr lin.
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23
Ab aanch halki karain aur is mein cream shamil karain, 30 seconds tak pakain.
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Abis mein namak, pisi kali mirch dalain aur mix kar lin aur phir ubli hoi chicken dal din, achi tarah mila lin. Akhir mein bareek kati hari mirchain dalain aur mila kar cholha band kr din. Creamy chicken tayar hay.
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25
Dough ab phool chuki ho gi usay bowl mein sy nikal kar aik bar phir thora sa gondh lin takeh is mein sy hawa nikal jaye.
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26
Dough ko 2 hison mein taqseem kr lin aur paira bana lin. Dough ko lambai mein bail lin.
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27
Dough ko utha kar baking tray mein dalain aur us mein chicken ki filling dal din. Dough ki sides par cut lagain aur chicken ki filling k oper fold kar din.
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28
Anda phaint lin aur isko bread k oper brush sy achi trah laga din aur oper sy safaid till chirak din.
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Oven ko pahlay say 180 °C par garam krn aur 15-20 minute k lye bread ko is mein dal kar bake kar lin. Niaklany k bad is par thora sa oil brush kar lin.
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30
Creamy chicken bread tayar hay.
