Cream Sandwich Recipe

Ingredients

• Carrot 1/2 (grated or finely chopped)
• Cabbage 3 tablespoon (shredded)
• Capsicum or green bell pepper (finely chopped)
• Onion 1/2 (finely chopped)
• Sweet corn 3 tablespoon
• Parsley or coriander 2 tablespoon (finely chopped)
• Cream 1/2 cup
• Black pepper powder 1/2 teaspoon
• Chili flakes 1/2 teaspoon (optional)
• Mixed herbs 1/2 teaspoon
• White or brown bread slices 8

Directions

1. 1

   In a mixing bowl add chopped carrots, cabbage, capsicum, onion, sweet corns and parsley or coriander leaves.

2. 2

   Add cream, pepper powder, chilli flakes and mixed herbs. Combine everything well.

3. 3

   Take the bread slice and spread about 2 tablespoon of this cream vegetable mixture on it.

4. 4

   Cover with another piece of bread slice and press it gently.

5. 5

   Trim off the edges of the sandwich for a complete look. If you wan to keep the sides then do not trim these.

6. 6

   Serve and enjoy the easy veg cream sandwich with tomato sauce.

7. 7

   _______ Tips. I personally like to use white or brown bread slices for this sandwich but you may substitute it with multigrain or wholemeal bread as well.

8. 8

   Choice of vegetables for these sandwiches is totally as per your preference but finely chop the veggies before adding in the cream mixture.

9. 9

   The sandwiches can be served hot or cold but if you want to serve warm use the toasted bread as grilling pan or griddle can not be found in dorms.