Commercial style Pineapple Cake

Ingredients

• Eggs / Anday 4
• Sugar/Cheeni 8 tablespoon
• All purpose flour/Maida 8 tablespoon
• Cold Heavy/whipping cream 400 gram (1 cup)
• Vanilla essence 1 teaspoon
• Pineapple pieces 1/2 cup
• Cherries few for garnish

Directions

1. 1

   Pre heat the oven at 300 °C for 10 minutes.

2. 2

   Take a mxing bowl and add eggs in it.

3. 3

   Beat the eggs by gradually adding sugar in it. Use hand blender or stand mixer for this.

4. 4

   Also add vanilla essence in the mixture and beat thoroughlt till the mixture becomes fluffy.

5. 5

   Strain all purpose flour and mix in the egg batter. Gently fold all the mixture together.

6. 6

   Take a baking pan, grease it and line with butter paper.

7. 7

   Put it in pre heated oven and bake for 15 minutes at 300 °C.

8. 8

   Insert a tooth pick in the center if come out clean take the pan out of oven and let it cool.

9. 9

   Take cold whipping cream in a bowl and blend it along with vanilla essence until a stiff peaks form.

10. 10

    Cut the cake in two layers.

11. 11

    Put cream frosting on first layer of cake, spread it and place pineapples with it.

12. 12

    Place the second layer on it and coat the cake thoroughly with cream.

13. 13

    Garnish it with pineapple and cherries on top.