Coconut Fruit Salad

Ingredients

• Coconut milk 1 liter
• Vanilla custard powder 3 tablespoon
• fruit cocktail 2.5 cup (or fresh fruits of your choice)
• sugar 1 cup
• Chopped dry fruits of your own choice (badam, pistachio, fresh coconut, raisins) 1/2 cup

Directions

1. 1

   Mix the custard powder in 1/4 cup of milk and dissolve.

2. 2

   Pour the coconut milk in a pan and add custard mixture into it.

3. 3

   stir it to combine custard with coconut milk.

4. 4

   Put the pan on stove and cook it on low medium flame.

5. 5

   Do not boil the coconut milk else it will curdles.

6. 6

   Continuously whisk it until it reaches a boiling point.

7. 7

   Take it off the flame and in hot mixture add sugar. Dissolve the sugar by mixing it continuously. Let the custard cool down.

8. 8

   Now add the fruits in a bowl and top these with custard mixture. Give a mix, cover the bowl and place it in the fridge for at least an hour.

9. 9

   When you take it out of the fridge it will turn a bit thicker. Mix it again a little bit.

10. 10

    Add the dry fruits to the custard and mix it again.

11. 11

    It is ready to serve now. you can scoop ice cream over every serving and garnish with chopped dry fruits.