Chocolate Chip Cookies

Ingredients

• Butter, softened 1 cup
• White sugar 1 cup
• Brown sugar 1 cup
• Eggs 2 large
• Vanilla essence 2 teaspoon
• Baking soda 1 teaspoon
• Hot water 2 teaspoon
• Salt 1/2 teaspoon
• All purpose flour (meda) 3 cup
• Chocolate chips 2 cup
• Chopped walnuts 1 cup (Optional)

Directions

1. 1

   Preheat oven to 180 °C for 10 minutes.

2. 2

   Beat the butter, white sugar, and brown sugar to a creamy and smooth.

3. 3

   Then add the eggs one at a time and beat.

4. 4

   Stir in vanilla.

5. 5

   Dissolve baking soda in hot water and add to the batter along with salt.

6. 6

   Sift the flour and add to the wet ingredients along with chocolate chips, and walnuts. Stir the mixture gently.

7. 7

   Take a spoon and add the batter on spoon in a large quantity and drop on non-greased baking sheet with some distance between each cookie.

8. 8

   Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Enjoy your easy and delicious homemade chocolate chip cookies.