Chicken 65 Biryani
Rice · Medium · 2,444 views
Chicken 65 biryani is a special kind of biryani from regular biryani. The process of biryani making is itself lengthy and making chicken 65 biryani is a step more lengthy then the regular one. Chicken 65 biryani is a combination of 2 knocked out dishes and will wow you like nothing else. You can divide the whole biryani making process into 4 steps.
1. Preparing chicken 65
2. Biryani masala making
3. Rice cooking
4. Layring and steam cooking the biryani
I have already shared the recipe of chicken 65 at my website. You can check that here Crispy and Spicy Chicken 65 Recipe. But here for your ease I will mention ingredients of chicken 65 making. I have prepared this recipe in a large quantity but you can reduce the quantity as per your choice. Do give this super spicy tasty chicken 65 biryani a try and receive appreciation of your family.
Ingredients
Directions
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1
____________ For Rice Cooking ______________
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2
Wash and soak the rice for 30 minutes.
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3
In a big pot add enough water for boiling the rice.
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4
Add salt, oil, vinegar, and the whole spices in the water and let it boil.
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5
When it starts to boil add soaked rice in it, let these boil until completely done.
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6
Take out in a strainer and drain the water.
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7
_______________ For Biryani Masala _________________
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8
In a pan add cooking oil and heat it on medium high flame.
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9
Add sliced onion and let these cook till golden brown in color. Take some out for layring biryani.
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10
Add chopped tomatoes and cook for a minute on medium flame.
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11
Then add ginger garlic paste and fry a minute.
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12
Fry the masala by adding little water so it may not burn.
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13
Now add all the spices of biryani masala (turmeric, red chili powder, coriander powder, green chilies) and cook these for a minute.
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14
Mix sugar in the yogurt and add in the prepared masala.
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15
Now add garam masala and salt and again give a mix.
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16
Mix the prepared chicken 65 with this biryani masala. Then add little bit of water fro gravy in it.
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17
As the chicken is already cooked so just give a mix and add boiled rice in it.
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18
Sprinkle brown onion, chopped mint and coriander leaves on top.
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19
Mix the color with water and pour it on top of rice as well.
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20
Cover the lid of pot with a kitchen towel and steam cook the rice on low flame for 20-25 minutes.
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21
Give a mix and take out the rice in serving plate.
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22
Spicy Hyderabadi chicken 65 biryani is ready to enjoy.
