Carrot Rabri Delight and Rabri Rolls

Ingredients

• ________________For Carrot Delight_________________
• 1 kg Carrot
• 1-2 tablespoon of clarified butter or ghee
• 500 ml or 2 cups milk (use full fat)
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• _______________For Instant Rabri___________________
• 500 ml full fat milk
• 3 white bread slices
• 1/4 cup milk powder
• pinch of saffron (optional)
• 1/2 teaspoon cardamom powder
• 5 tablespoon sugar
• _______________For Rabri Rolls__________________
• White Bread slices 3 or as per requirement
• Desiccated coconut as required

Directions

1. 1

   Wash and peel the carrots and then finely grate them.

2. 2

   Put a wok on medium flame and add ghee or clarified butter in it.

3. 3

   When it melts completely, add the grated carrots in it and roast for 5 minutes. Then add milk in the roasted carrots and mix well. Let the carrots cook in the milk well.

4. 4

   Now start preparing the rabri on the other side.

5. 5

   Trim the edges of bread slices, then put these in a grinding jar and grind well to make a powder.

6. 6

   In a wok add 2 tablespoon of water and then add milk in it. The water will save the rabri to stick to the bottom of the pan.

7. 7

   Let the milk boil on medium to high flame.

8. 8

   Add a pinch of saffron in it. Stir the milk in between so it may not stick to the bottom.

9. 9

   After the boil add grinned bread and milk powder in the milk and mix it.

10. 10

    Now turn the flame to medium and cook he milk well stirring it continuously.

11. 11

    Mean while check the carrots as well. You will notice the milk is reduced so start cooking it as well by continuously stirring it. By cooking both carrots and rabri at the same time you will make this dessert in less time.

12. 12

    In 8-10 minutes the rabri will get thicken, add sugar and cardamom powder in it and mix well.

13. 13

    When a boil came in rabri turn off the flame and keep it aside to cool down.

14. 14

    On the other side add sugar into the carrots mixture and cook it for 5-6 minutes more while stirring continuously. The flame should be medium to high.

15. 15

    When the water dries up from carrots your carrots halwa is ready. Add cardamom powder in it, give a mix and turn off he flame. Let the halwa cool down.

16. 16

    Now for assembling carrots delight first a dd a layer of carrots halwa in the serving bowl and smooth the surface with the back of a spoon.

17. 17

    Then add a layer of rabri on it and smooth is as well with a spoon.

18. 18

    Again add a layer of carrots and then a layer of rabri on it.

19. 19

    Garnish with chopped pistachios or type of nuts you want.

20. 20

    Serve cooled or hot as er your choice.

21. 21

    ________________For Rabri Rolls____________________

22. 22

    Now for the Rabri rolls trim the edges of bread slices and with a rolling pin roll it. This will flat the bread and make it soft so that we could roll it easily.

23. 23

    Apply a thin layer of rabri on this rolled bread and put carrot halwa in the center and roll it.

24. 24

    Apply rabri around al sides of the roll and sprinkle desiccated coconut on it.

25. 25

    Sweet carrot rabri rolls are ready garnish with chopped pistachios for serving.