Caramel Bread Popcorn
Kids Lunch Box Ideas · Easy · 1,247 views
We can all agree - if there's one combination we all really enjoy is popcorn and movies. The combination is not only popular with kids but with adults as well. Watching a movie seems incomplete without a giant tub of this crunchy delight. While you have surely tried regular versions of popcorn like salted popcorn, peri-peri popcorn, cheese popcorn, caramel popcorn and more, have you ever heard of caramel bread popcorn? If you are looking for a delicious and quick munching recipe, this caramel bread popcorn for kids is a must try and will leave you asking for more. Korean Caramel Bread Popcorn is made by frying and caramelizing bread cubes. They are a staple breakfast option not only in Korean but in many other places. Caramel Bread Popcorn is a buttery, rich and sweet, breakfast or snack recipe for kids and adults alike.
This quick, sweet, and sticky treat will be just what you need after a long day. You can find most of the ingredients in your kitchen so go crazy and make a whole jar of these snacks! If you decide to make them in bulk, store the bite-sized treats in an airtight container to preserve crunchiness. No one can say no to a tub full of this flavorful popcorn. They can be made in less than 15 minutes and are super easy to make, a quick and easy snack for kids. So, without further ado, let's take a look at this recipe.
Ingredients
Directions
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1
Cut the bread slices in small cubes and keep aside.
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2
In a wok or frying pan add bread cubes and roast over low flame until they are crispy, take out and set aside.
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3
In the same frying pan add butter and sugar, mix well.
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4
Cook on low flame until sugar melts completely, stir continuously.
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5
At this point you will notice the sugar is turned into caramel sauce completely, add vanilla essence and mix well.
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6
Add baking soda and mix until well combined.
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7
Turn off the flame, add toasted bread cubes in this caramel sauce and coat these well.
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8
Take these caramel bread popcorn in a dish, spread and let these cool down completely before serving.
