Blueberry Cheesecake
Cakes & Bakes · Easy · 988 views
Blueberry Cheesecake is the perfect cool, fruity, summer dessert that can be prepared easily ahead of time. The cheese cake is a perfect weekend dinnertime baking project or a perfect dessert for any dawat or family gathering. You will find an inspiring and rewarding treat for the blueberry lovers in your life. Cheesecake can often be intimidating for first-timers. It takes some planning and a little time to make, but there's nothing to fear. This no bake blueberry cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy. I love super easy dessert recipes, especially ones that look like I put more time and effort into them than I actually did. Especially during the summer when I don't want to heat my house using the oven. Because of the no-bake crust in this blueberry cheesecake, you'll also want to make sure it chills in the fridge for at least 6 hours. If you skip or shorten this step, there is a risk that the crust will not hold together. Also I have used already prepared blueberry topping for this cheesecake as fresh blueberries are not easy to found everywhere in Pakistan. But you may use fresh strawberries for making a topping of this cake as well. Do give this no bake cheesecake a try, I am sure you will love it.
Ingredients
Directions
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1
Place a cotton cloth or cheese cloth over a bowl, add yogurt in it. Bring the four edges of cloth to the center and gently press it to squeeze extra water.
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2
Tie the knot and hang this cloth of yogurt for 60 minutes so that extra water from yogurt could drain.
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3
In a chopper add biscuits/cookies and chop till they are crumbled.
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4
Add melted butter during chopping and chop well so that butter could be well combined with biscuits crumbs.
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5
In a 9 inch spring form pan add this crumbles cookies mixture and press firmly down into the base to create an even layer. Use back of a glass or any smooth base item to press firmly.
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6
Chill it in the refrigerator for 30 minutes to set it firmly.
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7
In luke warm water add gelatin powder, mix well and set aside.
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8
In a bowl add strained yogurt, cream cheese, cream and beat till everything is well combined.
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9
Add dissolved gelatin, lemon juice and sugar, beat again for 2 minutes till everything is well combined.
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10
Pour this mixture over the cake base (cookie crumbs base) in the spring form pan, spread out evenly.
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11
Put the tin back in the refrigerator for at least 1 hour.
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12
When the layer is completely set take it out and spread blueberry topping over it. Put it again in the refrigerator and let it set for 5 hours.
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13
No bake blueberry cheesecake is ready, serve it chilled.
