Bhuna Gosht Recipe

Ingredients

• Fresh Mutton or Beef 100 grams or 1 kg
• Garam Masala powder 1 teaspoon
• Coriander powder (pisa hoa dhanya) 1 teaspoon heaped
• Chili Powder (pisi lal mirchain) 1 teaspoon heaped
• Turmeric powder (haldi) 1/2 teaspoon
• Salt (namak) 1 teaspoon heaped
• Cumin Seeds (sabut zeera) 1 teaspoon full
• Onion (piyaz) 2 medium (thinly sliced)
• Garlic ginger paste (pisa hoa adrak lehsan) 3 tablespoon
• Tomato paste (pisay hoye tamatar) 1 tablespoon heaped (You can add 1/4 cup gravy of fresh tomatoes as well)
• Chopped fresh coriander 1/2 cup
• Cooking oil 1/2 cup

Directions

1. 1

   Take a pressure cooker and add cooking oil in it.

2. 2

   Add sliced onion and let them cook till the edges start to brown.

3. 3

   Now add ginger garlic paste, meat and all spices (coriander powder, chili powder, salt garam masalha, cumin seeds, turmeric powder etc) in it and mix it well.

4. 4

   The flame should be medium to low at this point so that meat could release its water, also add 1 glass of water so that meat could get tender. Do not give the meat pressure until the meat releases its own water. after that give it a pressure and let it cook for 5-7 minutes. The timing of meat getting tender may vary according to quality of pressure cooker.

5. 5

   After releasing the pressure open the cover and fry the meat so that water could dry.

6. 6

   When you see that the oil is separating add tomato paste in it.

7. 7

   Let the meat fry for 2-3 minutes.

8. 8

   Garnish with fresh chopped coriander leaves and serve with roti or nan.  Pakistani style bhuna gosht is ready to enjoy. 

9. 9

   __Note: You can also cook this meat without pressure cooker but then quantity of water for tenderizing the meat will increase and it will also take more time to get tender.