Beef Cheese Burger

Ingredients

• Beef mince 1/2 kg
• Black Pepper powder 1/2 tsp
• Ginger garlic paste 1 tbsp
• Garam masala powder 1/2 tsp
• Salt 1tsp or to taste
• Red chilli powder 1tbs
• Fresh coriander or parsley (chopped) 1 cup
• Burger Buns
• Butter/ghee for roasting buns
• Oil (for frying patties) 1-2 tablespoon for each Pattie
• Burger cheese slices
• Tomato (Cut in round slices) 2
• Onion medium (Cut in Rings) 2
• _____________For Sauce_____________
• Mayonnaise 4 tablespoon
• Ketchup 2 tablespoon
• ____________Cabbage Mayonnaise____________
• Chopped cabbage 1 cup
• Mayonnaise 1/2 cup

Directions

1. 1

   Take mince in a bowl and add black pepper powder, ginger garlic paste, garam masala powder, salt, red chilli powder and coriander leaves. Combine everything well.

2. 2

   Then shape this mixture into a burger Pattie. Put the patties on a butter paper sheet and place these in freezer for 10 minutes so that it could hold the shape.

3. 3

   For sauce mix mayonnaise and ketchup. mix it well and put it aside.

4. 4

   For cabbage mayonnaise put chopped cabbage in a bowl and mayonnaise in it.

5. 5

   Take burger buns and spread some butter or ghee on it. Place the buns on a medium heated pan (griddle) and roast them on low flame.

6. 6

   Heat the oil in a pan on medium flame and cook the burger patties in it for 6-8 minutes. Change the sides of patties in between so that it could be cooked from both sides.

7. 7

   Now after 6 minutes put burger cheese slice on pattie. cover the pan and let the cheese melt for about 1 minute. After 1 minute take off the lid and take the patties out of the pan.

8. 8

   Now its time for assembling the burger. Put ketchup and mayonnaise sauce on both pieces of roasted burger bun.

9. 9

   Then put beef pattie with cheese on it.

10. 10

    You can also add cabbage sauce in the burger at this stage or else you may use it as dipping sauce of burger.

11. 11

    Put onion and tomato rings over the pattie and then cover it with second side of burger bun.