25 Minutes Garlic Butter Rice Recipe

Ingredients

• Rice 2 cups ( half boiled) boil for 3 minutes
• Salt 1 teaspoon
• Chopped garlic 2 teaspoon
• Chopped green chilies 2 teaspoon
• Black pepper 1 teaspoon
• Coriander (hara dhania) 1 tablespoon
• Spring onion 3 tablespoon
• Chicken cube 1 or chicken powder 1 tablespoon
• Water 1 Cup
• Butter 2 teaspoon
• Oil 2 Tablespoon

Directions

1. 1

   In a wok add butter and oil and put it on medium flame.

2. 2

   Add chopped garlic and green chilies in it and fry the garlic till it turns to golden brown color.

3. 3

   Now add chicken cube or chicken powder along with 1/2 cup of water in the wok and mix it.

4. 4

   Then add half boiled rice in it and combine well.

5. 5

   Add chopped fresh coriander, black pepper powder, salt and spring onion in the rice and mix these as well.

6. 6

   Add remaining 1/2 cup of water, give a mix and cover the wok. Steam cook the rice for 10 minutes so that they get completely tender.

7. 7

   Serve and enjoy the tasty and easy to prepare garlic butter rice.