15 Minutes Dessert Recipe With 1/2 Liter Milk

Ingredients

• Water 1 cup
• Sugar 1/2 cup (for syrup)
• Saffron A pinch (optional)
• Orange food color 1/4 teaspoon
• Milk 1/2 liter
• All purpose flour 1/4 cup
• Sugar 2 tablespoon
• Corn flour/starch 2 tablespoon
• Butter or ghee 1 tablespoon
• Milk powder 1/4 cup
• Vanilla essence/extract 1/2 teaspoon
• Cake Rusk or biscotti 8-10 or as required (you may even add fruit cake or croissant)
• Desiccated coconut as required (optional)
• Fresh cream 1/2 cup (mix a tablespoon of powdered sugar in it)

Directions

1. 1

   First of all we will prepare sugar syrup. In a pan add water, sugar, saffron strands and orange food color. Mix well and cook it on medium to high flame for about 8-10 minutes until the sugar is dissolved. We just need to dissolve the sugar and do not need any string consistency.

2. 2

   After sugar dissolves, turn off the flame and keep the syrup aside. We need a luke warm syrup for our recipe.

3. 3

   Take milk in a bowl and add all purpose flour, sugar and corn flour in it. Combine everything well till the sugar completely dissolves. We need a lump free smooth mixture.

4. 4

   Now put a strainer on the pan in which you are going to cook this mixture, strain the mixture through it to make sure that its lumps free.

5. 5

   Turn on the flame and cook the mixture on very slow flame while stirring it continuously.

6. 6

   After 2-3 minutes when the mixture come to a slightly thick consistency add butter in it. Cook the mixture again for 1-2 minutes so that butter could dissolve completely.

7. 7

   After this add milk powder and vanilla essence in it. Mix it, turn off the flame and our custard mixture is ready for the dessert.

8. 8

   Now its time to assemble the dessert. Put a layer of cake rusk in the serving dish and then pour the luke warm sugar syrup on it. Then put the custard layer on it and spread it evenly.

9. 9

   Sprinkle some desiccated coconut on top. You can even sprinkle chopped nuts as well.

10. 10

    Again put the rusk layer and continue the same process till the custard mixture is completely used.

11. 11

    Spread the layer of fresh cream on top. Garnish with almond slices. You can even garnish with ground pistachios or other nuts of your choice.

12. 12

    Keep the dessert in refrigerator for 2-3 hours till its completely chill and set. Serve this delicious and quick dessert and enjoy.