10 Minutes Coconut Ladoo

Ingredients

• Ghee or butter 1 tablespoon
• Desiccated coconut/ Khushk pisa hoa khopra 2 cup
• Milk (dodh) 1/2 cup
• Sugar (cheeni) 1/2 cup
• Cardamom powder (pisi hoi ilaichi) 1/4 teaspoon

Directions

1. 1

   Put a pan on low medium flame and add ghee or butter in it.

2. 2

   Melt the butter and then put coconut in it. Stir it continuously and cook until the coconut changes its color. It will take about 2-3 minutes.

3. 3

   Now add milk, sugar and cardamom powder.

4. 4

   Mix everything well and stir continuously till the sugar dissolve and mixture combines well. This will take about 2 minutes.

5. 5

   Take it off the stove and let the mixture cool down a little bit.

6. 6

   When the mixture is still warm take a bit of it and roll in the palms of your both hands for giving it shape of a laddu.

7. 7

   Roll the prepared laddu in some desiccated coconut.

8. 8

   Repeat the process with remaining mixture and serve.

9. 9

   _________Note: you can make and store these laddue in any airtight container for 7-8 days.