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White Forest Pastry Recipe without Oven

White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz White Forest Pastry Recipe without Oven-niftyfoodz
  • Serves: 9 People
  • Prep Time: 20 Minutes
  • Cooking: 35 Minutes
  • Calories: 1144
  • Difficulty: easy
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A delicious, soft spongy and fresh cake recipe is here for you. We all love to enjoy fresh store bought pastries and the white forest pastry is the princess among all of pastries. Here I am today posting a very easy and quick recipe to make and enjoy this pastry at home. I have posted pictures of all steps for convenience but you can always ask questions and share your feedback in the comments section below. I hope you will try and enjoy this recipe.

Ingredients

Directions

  1. Separate egg whites and yolks first. Then take the egg whites in a bowl and add powdered sugar and vanilla essence in it. Beat everything well till stiff peak forms.
  2. Now add egg yolks in it and mix well.
  3. Then add vegetable oil and mix again.
  4. Sift all purpose flour, milk powder and baking powder through a strainer and mix in the prepared egg mixture.
  5. Slowly cut and fold with the help of spatula. Do not use beater at this stage.
  6. Add liquid milk and gently fold the mixture again.
  7. Grease a baking pan with some oil and line a butter paper in the bottom.
  8. Pour the batter in the pan and tap it on the surface for 1-2 times to remove air bubbles from the mixture.
  9. Place a wire stand inside a pateela or pan in which yo are going to bake the pastry. Cover the pan and let it preheat on low flame for 5 minutes.
  10. Then place the cake pan inside this preheated pan, cover it and let the cake bake for 30-40 minutes on low flame.
  11. Insert a tooth pick if it comes out clean the cake is ready. Take it out of the pan or oven and let it come to the room temperature before taking the cake out of mold.
  12. Now for sugar syrup add sugar in hot water and mix until sugar is dissolved completely. Let the syrup cool completely,
  13. For frosting add whipping cream, powdered sugar and vanilla essence in a bowl, beat these together until a stiff peak forms. Fill the frosting in a piping bag and set it aside till cake cool down.
  14. Run a knife around the cake before taking it out f the pan, take it out of pan and remove the butter paper.
  15. Cut the cake in 2 layers, brush the sugar syrup over the bottom layer of cake and then apply prepared frosting on it, spread it evenly with a spatula or knife.
  16. Sprinkle grated white chocolate over it and place the second layer on it.
  17. Brush sugar syrup on second layer also and repeat the process of cream spreading.
  18. Sprinkle grated white chocolate and cut in even pastry slices.
  19. Decorate each slice with cake frosting adding a nozzle in the piping bag.
  20. Garnish with cherries on top and refrigerate for 2-3 hours before serving. Your white forest cake pastry is ready to enjoy.
  21. ___________Note: For oven bake in preheated oven for 30-35 minutes at 170 °C.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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