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Tarke wale Rice

Rice 1723
Tarke wale Rice
  • Serves: 3 People
  • Prep Time: 10 minutes
  • Cooking: 40-45 minut
  • Calories: 206
  • Difficulty: easy
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This is a very common recipe in almost every household of subcontinent.

Ingredients

Directions

  1. Wash the rice and soak them for 20-25 minutes.
  2. Slice the onion thinly.
  3. Add oil in a wide pan and add the onions in it. Cook the onion on medium flame until golden color.
  4. Now add salt, black pepper and cumin seeds and mix it.
  5. Then add water and let it boil.
  6. When the water starts boiling add rice in it and give it a slight mix. Remember when you add the rice in water the flame should be high. At this stage you can taste the salt and adjust it as per your taste.
  7. Heat a tawa and when the water from rice almost dries (little bit remaining) put the pan on the tawa. Cover the lid of the pan with a kitchen towel and put it on dum for about 20-25 minutes on very low flame.
  8. Open the lid and careful mix the rice so that grains should not be broke.
  9. Serve and enjoye.

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I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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