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Spicy Macroni (Vegeterian)

Pasta 747
..Spicy Macroni (Vegeterian)
  • Serves: 5 People
  • Prep Time: 30
  • Cooking: 20
  • Calories: 1605
  • Difficulty: easy
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  • recipeCategory: Pasta
  • description: Spicy macaroni, vegetarian spicy macaroni, vegetarian macaroni recipe, spicy vegetarian pasta, how to make spicy macaroni, how to make vegetarian macaroni
  • recipeCuisine: Pakistani
  • keywords: Spicy macaroni, vegetarian spicy macaroni, vegetarian macaroni recipe, spicy vegetarian pasta, how to make spicy macaroni, how to make vegetarian macaroni
  • recipeYield: 5
  • prepTime: PT30M

Tasty spicy macaroni recipe is here for those who want to prepare a quick vegetarian food. Give it a try and enjoy.

Ingredients

Directions

  1. As per the directions on packet boil the macaroni and set aside.
  2. make a paste of tomatoes.
  3. In a pan add oil and put ginger garlic paste in it. Stir fry the ginger garlic on medium to low flame till aromatic.
  4. Then add tomato paste, namak, chicken cube, lemon juice, black pepper, crushed lal mirch, soy sauce and chili sauce in it.
  5. Give it a mix, cover the pan and let it cook for about 10 minutes on medium to low flame.
  6. Now add shimla mirch and cook it. Again cover and let the masalha to be cooked for about 2 minutes.
  7. Now add boiled macaroni in it. give it a mix and again cover and let macaroni cook for 2 minutes on low flame.
  8. Macaroni is ready to be served.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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