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Special Karachi Biryani (Restaurant style)

Rice 508
Special Karachi Biryani (Restaurant style)
  • Serves: 8 People
  • Prep Time: 25 minutes
  • Cooking: 60 minutes
  • Calories: 2390
  • Difficulty: easy
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Karachi Biryani is one of the most famous dish of Pakistan due to its unique taste. Biryani is a popular food of Pakistan and Karachi is famous for it. Hope you will find it easy and delicious to eat.

Ingredients

Directions

  1. Wash rice thoroughly and soak for about 2 hours before boiling.
  2. Put the water in a big pan (Pateela). Add star anise, bay leaves and salt in it and let it boil on high flame.
  3. When the water starts boiling, add rice in it and let it cook for 5-6 minutes or until the rice are 80% cooked (3-4 kanni rakhni hay)
  4. Drain the water from rice.
  5. _______________For Qourma__________________________________________
  6. Put oil in a pan on medium high flame
  7. Add tomatoes in oil and let them cook for about 4-5 minutes in the oil.
  8. then add ginger garlic and green chilies paste
  9. Grind the qourma spices of recipe well.
  10. Add salt, red chili and turmeric powder. Mix the masalha in tomatoes and let it cook.
  11. After 5 minutes the masalha and tomatoes will be cooked add yogurt.
  12. After 2-3 minute of cooking add water and let it boil.
  13. Then add grinned spices and potatoes in it. Cover the pan and let it cook for about 10 minutes so that potatoes are little bit soft.
  14. After that add chicken in the water and let it cook.
  15. Add food color in qourma at this stage.
  16. Add lemon slices and chopped mint and coriander leaves in qourma.
  17. Then add rice in the qourma.
  18. Pour the oil for dum at this stage over the rice.
  19. Take a kitchen cloth cover the pan with it for dum.
  20. Dum should be for 7 minutes on high flame and 25 minutes on low flame so that rice could be cooked properly.
  21. Open the cover and biryani is ready. Serve hot and enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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