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Schezwan Sauce Recipe

Schezwan Sauce Recipe-niftyfoodz Schezwan Sauce Recipe-niftyfoodz Schezwan Sauce Recipe-niftyfoodz Schezwan Sauce Recipe-niftyfoodz Schezwan Sauce Recipe-niftyfoodz Schezwan Sauce Recipe-niftyfoodz Schezwan Sauce Recipe-niftyfoodz Schezwan Sauce Recipe-niftyfoodz
  • Serves: 2 People
  • Prep Time: 40
  • Cooking: 15
  • Calories: 309
  • Difficulty: easy
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  • recipeCategory: Pre-Mix Recipes
  • description: Schezwan Sauce Recipe, homemade spicy and flavorful schezwan sauce recipe, quick and easy recipe of how to make schezwan sauce at home
  • recipeCuisine: Pakistani
  • keywords: Schezwan Sauce Recipe, homemade spicy and flavorful schezwan sauce recipe, quick and easy recipe of how to make schezwan sauce at home
  • recipeYield: 2
  • prepTime: PT30M

Schezwan sauce is a spicy and strong sauce made with dry red chilies, garlic, ginger and spices. Schezwan sauce is a versatile sauce and can also be had as a dip. Schezwan sauce can be served as a dip with snacks like potato wedges, french fries, veg cutlets or spring roll. The schezwan sauce stays good in the refrigerator for about 1 to 2 months. Today I am sharing a quick and easy recipe of how to make this schezwan sauce at home. There are so many recipes that requires schezwan sauce like schezwan fried rice, schezwan noodles and so on. Do try it and share your feedback in the comments section below.

Ingredients

Directions

  1. Soak the red button chilies in water for 30 minutes.
  2. Cut the kashmiri red chili in big pieces and also soak it in water for 30 minutes.
  3. Now take a blender jug and add kashmiri red chili along with water in it.
  4. Then drain the rice from red button chilies and add these as well in the blender.
  5. Blend both to make a coarse paste, do not make a fine paste.
  6. Now in a frying pan add cooking oil, finely chopped garlic and ginger, fry these on medium flame until ginger garlic changes its color to light golden brown.
  7. Then add chilies paste in it, mix it and cook till the water from chilies dries. This will take about 3-4 minutes.
  8. After that add salt, sugar, vinegar, soy sauce and mix these well.
  9. Add tomato ketchup in the sauce and cook till it gets well dried and oil released from sauce.
  10. Take the pan off the stove and let the sauce cool down.
  11. Fill it in any airtight jar and store in the fridge for long shelf life. Enjoy this homemade spicy and flavorful schezwan sauce.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Schezwan Sauce Recipe homemade spicy and flavorful schezwan sauce recipe quick and easy recipe of how to make schezwan sauce at home