recipes, recipe, food, niftyfoodz.com
Recipe, recipes, food, niftyfoodz.com

Red Velvet Cake

..Red Velvet Cake
  • Serves: 5 People
  • Prep Time: 20 Minutes
  • Cooking: 25 Minutes
  • Calories: 300
  • Difficulty: easy
Print

This is a moist commercial recipe of Red Velvet cake. A special treat for your loved ones.

Ingredients

Directions

  1. Pre heat the oven at 180 °C for 10 minutes.
  2. Take a bowl and add butter and powdered sugar in it.
  3. Combined these completely with the help of hand whisk or blender till mixture gets fluffy. It will take about 2-3 minutes.
  4. One by one add eggs in the mixture and whisk again till well combined.
  5. Sift flour, coco powder and baking powder together through strainer.
  6. Add these dry ingredients into wet mixture and mix again.
  7. Now add cooking oil and food color in it. Mix it till you get a beautiful red color of batter.
  8. Grease a baking mold and line with butter paper in the bottom.
  9. Add the mixture in the pan and tap it to release air bubbles from the mixture.
  10. bake at at 180 °C for 20-25 minutes in the oven till a tooth pick inserted into the center comes out clean.
  11. Let it cool down in the pan a bit. Then remove it from the pan and put it on a cooling rack for completely cooling the cake.
  12. When cool down remove the butter paper and slice a thin layer off the top of the cake to get a flat surface.
  13. ___For Layering___
  14. Refrigerate the cream before beating it.
  15. Combine whipping cream, powdered sugar and vanilla essence in a bowl and beat with hand blender until gets fluffy.
  16. Cut the cake into two layers.
  17. Now brush a good amount of sugar syrup on top of cake so that cake should be moist and juicy.
  18. Put a generous amount of whipped frosting on the cake and spread evenly.
  19. Add chopped cherries on top of the cream layer.
  20. Now add the second layer of cake on it.
  21. Again brush it with sugar syrup.
  22. Put the cream in a piping bag and put it on the cake. spread around with spatula and smooth the surface.
  23. Decorate it with cherries on the top.

You may also like

About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Red velvet cake moist red velvet cake commercial recipe of red velvet cake Cherry red velvet cake