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Ready Made Thandai Powder Recipe

Ready Made Thandai Powder Recipe Ready Made Thandai Powder Recipe
  • Serves: 30 People
  • Prep Time: 20 minutes
  • Cooking: 0 minutes
  • Calories: 174400
  • Difficulty: easy
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Thandai is a traditional drink of Pakistan and India that involves a long process and some efforts for making. The Indian process of making thandai or sardai is little bit different then Pakistan. In Pakistani Punjab we use simple few ingredients like almonds, black pepper corns, poppy seeds (khas Khas), cardamom and sugar to make sardai or thandai. But still it is a tough process to make as khas khas or poppy seeds take a lot of arm exercise to fully grinned in traditional clay or stone mortar.

As Ramzan is approaching people needs to drink cool and refreshing drinks or juices in aftaar to beat the heat of the day. Thandai can be a good source of energy and flavors in iftaar and can also be prepared instantly with ready made thandai powder or thandai masala mix. Today I am sharing Ramadan special instant thandai powder recipe. With this thandai masala you can easily and quickly prepare thandai for your aftaar.

If you like this recipe do check my other instant pre mix recipes like Badam Milk Powder Mix recipe or Instant Kheer Mix recipe or many other in the Pre-mix category of my website.

Ingredients

Directions

  1. Take a grinder and add fennel seeds along with some sugar in it. Grind these to make a fine powder.

  2. Take a strainer and strain the grinned fennel seeds and sugar.


  3. Grind the remaining big pieces of seeds again into a fine powder.

  4. Now grind almonds, black pepper corns, cashew nuts, pistachio, green cardamom, poppy seeds and some sugar into fine powder.


  5. Strain all these grind ingredients well and grind again the remaining big pieces.

  6. Grind the remaining sugar as well into fine powder and mix it into already grinned and strain ingredients. (If you are diabetic patient you can lesser the quantity of sugar or skip it if you want to but grinding some ingredient with sugar turn them easily into fine powder that's why we use it little bit while grinding everything).

  7. Mix all the grind ingredients well and our homemade instant thandai powder is ready.

  8. __________For preparing Thandai with Instant Thandai Powder___________

  9. Take a glass of boiled and chilled milk in the blender.

  10. Add 3 tablespoon of thandai powder in it.

  11. Grind well and ice cubes in it if required.

  12. Serve chilled and enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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