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Pakistani Style Chicken Karahi Recipe

Pakistani Style Chicken Karahi Recipe
  • Serves: 5 People
  • Prep Time: 10 minutes
  • Cooking: 30 minutes
  • Calories: 1122
  • Difficulty: easy
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Chicken kadai is a famous street food in Pakistan. Most of the people when dine out chicken karahi is included in their ordered food because of its taste. Although we Pakistani love to eat dhaba style chicken karahi still we do not feel good when the gravy becomes short and only the chicken remains at the end.
Karahi or kadai is a thick, circular, and deep cooking vessel similar to a wok but with a steeper side and smaller base. It allows lots of surface area for high heat cooking. South Asian cooking demand searing on high heat and Karahi is a perfect vessel to achieve desired results. In English their are no specific names for karahi you just call it wok.
Karahi is a tomato-based curry with very few spices like ginger, garlic, green chilies, cumin, coriander, and pepper. But today I am sharing a different version of chicken karahi as it includes onions in it. This recipe is called street style masala chicken karahi. This Pakistani style chicken karahi With gravy Recipe tastes very delicious. I hope you will like it.

Ingredients

Directions

  1. Take a frying pan and dry roast all the karahi spice mix ingredients on low flame for few minutes. The spices will release their aroma, take these out, do not let these burn. Let the spices cool down completely and then grind these into a fine powder.
  2. In karahi add cooking oil and then add chicken pieces in it on maximum high flame of your stove.
  3. Add salt and black pepper powder in it.
  4. Stir fry the chicken till it becomes golden in color. While frying the chicken will release some juices dry these as well on high flame.
  5. When the chicken become golden in color remove it from karahi and put it aside. After frying the chicken is half done now.
  6. In the same oil and karahi add finely chopped onions. Fry the onions on medium flame till they become soft but do not change their color.
  7. Add ginger garlic paste in the onions and fry now till the onions turn golden and oil separates.
  8. Add garama masala powder, black pepper powder and turmeric in the onions, mix and fry for almost a minute so that spices could get mixed with gravy.
  9. Now add fried chicken and prepared karahi spice mix powder along with chopped tomatoes in the gravy and give a good mix.
  10. Cover the pan and let the chicken cook for 10-15 minutes on medium to low flame. (You may add 1/4 cup to 1/2 cup of water in the chicken at this stage if you feel that gravy is less or chicken is dried).
  11. After the time street style masala chicken karahi with extra gravy is ready. Take it out and garnish with chopped fresh coriander, julienne cut ginger and lemon wedges. Serve with naan or roti.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Pakistani style chicken karahi With gravy Recipe street style masala chicken karahi with extra gravy Chicken karahi Chicken kadai