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No Bake Biscuit Pudding

No Bake Biscuit Pudding
  • Serves: 5 People
  • Prep Time: 30 minutes
  • Cooking: 20 minutes
  • Calories: 480
  • Difficulty: easy
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Egg less Marie biscuit pudding is a no bake dessert that requires only few ingredients. Today I am sharing the recipe of Marie biscuit pudding. This no bake chocolate biscuit pudding is egg less and very easy to make. So even the vegetarian friends can also enjoy this Marie biscuit pudding dessert with layers of biscuits dipped in milk and custard with caramel and chocolate sauce. This no bake chocolate cookie cake is so simple that you can prepare it in no time for your kids. You can even dip the biscuits in coffee milk if you like the coffee flavor. My recipe is a no bake Marie biscuit pudding without condensed milk and only simple ingredients are used that are easily available at home.

For chocolate sauce recipe.

Recipe of Homemade Chocolate Sauce

Ingredients

Directions

  1. _______________ For Caramel Sauce _______________

  2. In a pan spread the sugar evenly and let it melt on medium to low flame until it start to caramelize.

  3. Stir the sugar with a spatula and try to break the sugar lumps.

  4. When sugar melts completely add water and stir quickly.

  5. Then add ghee or butter in it and mix well.

  6. Gradually add milk in the sauce and whisk continuously.

  7. Caramel sauce is ready take it out in a bowl and let it cool down.

  8. _______________ For Custard ________________

  9. Dissolve custard powder in the 1/2 cup of milk.

  10. In a pan add milk (save 1/2 cup aside) and sugar, put it on medium flame until a boil.

  11. When the milk starts to boil add dissolved custard mixture in it and quickly mix everything. Take it off the stove.  (If lumps came in your custard strain it well).

  12. Let the custard cool down completely.

  13. _____________ For Assembling ______________

  14. Dip biscuits in the milk and layer in the bottom of the pan.

  15. Pour a layer of caramel sauce over it and then a layer of custard on it.

  16. Again put the layer of milk dipped biscuits, then caramel and then custard layer.

  17. Spread chocolate sauce over the top.

  18. Crush some of the biscuits into fine powder and spread over the chocolate layer and garnish with caramel sauce.

  19. Keep it in the fridge for 2-4 hours until it firm completely.

  20. Serve and enjoy this no bake biscuit pudding.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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