Microwave Chocolate Cake

Microwave Cooking 1797

Serves: 5 People
Prep Time: 8 Minutes
Cooking: 10 Minutes
Calories: 290
Difficulty: easy

Don't have oven? Well that does not mean that you can not make delicious cakes at home. This microwave chocolate cake is quick, easy requires very less ingredients. A lot of people think that microwave cooking is difficult but this 10 minutes microwave cake is reply to all the questions. Its a super fast, easy to make dessert for any formal or informal occasion. This is a dorm friendly chocolate cake where student's have little ingredients and equipment to cook in a very small space. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make. Keep in mind while using microwave, use a microwave safe bowl/dish.

Ingredients

Caster Sugar/ super fine white sugar 1 cup
All purpose flour 2 cups
Baking Powder 1.5 teaspoon
Coco powder 1/4 cup
Eggs 2
Milk 3/4 cup
Melted butter/ vegetable oil 125 grams
For Sauce Chocolate chips/ pieces of dark chocolate 180 grams
Whipping cream 1/3 cup

Directions

Into a large mixing bowl add sugar and sift in flour, coco powder and baking powder. Mix all these together
Add now eggs and melted butter or oil and mix everything together to combine.
Take a microwave safe bowl, grease it with butter or oil and line it with butter paper.
pour in the batter and put in microwave on medium high power for 6-7 minutes or until a toothpick comes out clean.
Allow it cool in the pan for some time and then put it on the cooling rack lined with baking paper.
For making the sauce put cream and chocolate chunks into a bowl and pop it into the microwave for 2 minutes. stir in after every 30 seconds. Keep it going like that for 2 minutes until a nice smooth chocolate sauce.
Pour this sauce over the smooth surface of the cake and your cake is ready to serve.
Note: If you don't want to make a chocolate cake skip the coco powder and replace it 1-2 tsp of vanilla essence with remaining ingredients as same.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.