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Malai Cake Recipe Without Oven

Malai Cake Recipe Without Oven
  • Serves: 6 People
  • Prep Time: 30 minutes
  • Cooking: 30 minutes
  • Calories: 280
  • Difficulty: easy
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Malai cake is a soft spongy cake which is soaked in sweet thick milk. It is a western style cake soaked in Pakistani style rabri or malai milk. The cake is an inspiration from ras malai that is a traditional sweet of subcontinent so you can even call it ras malai cake. The recip of this super soft malai cake without oven is the easiest cake recipes that even not required any frosting or decoration instead it is soaked with flavored milk. Do give it a try and enjoy the appreciation of your family.



Ingredients

Directions

  1. ________________ For Cake ______________

  2. In a pan add eggs and sugar and beat these for 2-3 minutes with electric beater. If you are using hand whisk beat the mixture till it becomes foamy and pale in color.

  3. Then add baking powder, vanilla essence and cooking oil in it. Beat again for 1-2 minutes.

  4. Add all purpose flour in this mixture and combine well. Do not over mix the batter.

  5. Grease a baking tray and pour the batter in it.

  6. Pre heat a big pot (pateela) on medium flame with a wire stand in it for 10 minutes.

  7. Then put the baking dish in this pot, cover it and let the cake bake on medium low flame for 30-35 minutes or a skewer comes out clean.

  8. Take the cake pan out and let the cake cool down completely.

  9. _______________ For Malai _______________

  10. In a pan add milk and let it come to the boil.

  11. Then add condensed milk and cardamom powder in it.

  12. Let the milk cook on medium flame till it reduced to half.

  13. Add fresh cream in it and mix well.

  14. Our malai for cake is ready, turn off the stove and let the mixture cool down.

  15. Poke the holes in cake with the help of skewer or fork.

  16. Slowly pour the milk mixture over it so it get well soaked with it.

  17. Garnish with some chopped nuts.

  18. Put it in the fridge to chill completely.

  19. Super moist malai cake without oven is ready to serve.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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