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Recipe, recipes, food, niftyfoodz.com

Makhni Beef

..Makhni Beef
  • Serves: 8 People
  • Prep Time: 60
  • Cooking: 45
  • Calories: 2914
  • Difficulty: easy
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  • recipeCategory: Soups Gravy & Parathas
  • description: Beef makhni is a rich in flavors, delicious and tasty dish. The dish is easy to make and is full of flavors. Many of you have tried makhni handi or dal makhni but this recipe is a super recipe on its own. This restaurant style beef makhni can be prepared easily without extra effort. My family enjoys its traditional degi flavor along with creamy texture. DO give it a try and enjoy the appreciation from your family and guests. Beef makhni, restaurant style beef makhni recipe, Mutton makhni, dhaba style makhni beef
  • recipeCuisine: Pakistani
  • keywords: Makhni beef, restaurant style beef makhni recipe, Mutton makhni, dhaba style makhni beef
  • recipeYield: 8
  • prepTime: PT30M

Makhni beef is a rich in flavors, delicious and tasty dish. The dish is easy to make and is full of flavors. Many of you have tried makhni handi or dal makhni but this recipe is a super recipe on its own. This restaurant style beef makhni can be prepared easily without extra effort. My family enjoys its traditional degi flavor along with creamy texture. Do give this dhaba style makhni beef a try and enjoy the appreciation from your family and guests.

If you like this recipe do check my other Pakistani recipes like keema masalha, Mutton Rosh Quetta Recipe and Palak Chicken Malai Kofta.        


Ingredients

Directions

  1. In a grinder add cloves, cinnamon stick, black & green cardamom, cumin seeds and cashew nuts. Grind to make a powder.

  2. Now add fresh mint, green chilies, fresh coriander and water. Grind it to make a paste. Set it aside.

  3. In a pressure cooker add beef, sliced onion, chopped tomatoes, salt, turmeric powder, ginger garlic paste along with water. Give a mix to everything.

  4. Cover the pressure cooker and cook the beef on medium flame for 20-25 minutes or till the beef gets tender. (If you are not using pressure cooker adjust the water level and timing till the beef gets properly tender).

  5. Change the pot and add cooking oil it the beef. Let extra water reduced from beef on high flame. (4-5 minutes).

  6. Add tikka masala, red chili powder, coriander seeds, garam masala powder. Mix well and fry till oil separates.

  7. Turn the flame to low and add yogurt. Give a mix, and add prepared cashew paste in the beef. Turn the flame to medium and cook for 2-3 minutes until oil separates.

  8. Turn the flame to low again and add fresh cream. Give a mix, turn the flame to medium and cook for 1-2 minutes.

  9. Add chopped fresh coriander and mix well.

  10. Top with butter and garnish with some chopped coriander leaves.

  11. Delicious beef makhni is ready to enjoy.

  12. ______________ Note: You may even prepare this recipe with mutton and make it mutton makhni if you want to. Cooking time will vary for mutton so adjust it accordingly.


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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Makhni beef restaurant style beef makhni recipe Mutton makhni dhaba style makhni beef