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Lab e Shireen

Lab e Shireen
  • Serves: 7 People
  • Prep Time: 30 minutes
  • Cooking: 20 minutes
  • Calories: 422
  • Difficulty: easy
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Lab e shireen is a classic Arabian dessert that served as Eid special dessert in Pakistan. It is a custard and fruit based dessert that is highly refreshing and rich in taste usually served on Eid or in the holy month of Ramdan. You may even call it Pakistani fruit custard. The dessert tastes best when it is chilled before serving. Today I am sharing a step by step detailed recipe of how to make lab e shireen at home easily. Hope you will enjoy this classic recipe.


Ingredients

Directions

  1. In a mixing bowl dissolve custard powder in 1/2 cup of milk.

  2. In a cooking pot add remaining 1 and 1/2 liter of milk, dissolved custard mixture and sugar. Combine well.

  3. Now turn on the flame and cook on low flame while stirring continuously till the milk thickens. Check the thickness of milk and remove the pot from stove.

  4. Let the custard cool down completely then take out in a bowl.

  5. Add boiled and strain vermicelli. combine everything.

  6. Then add fruit cocktail and fresh cream and mix well.

  7. Make crumbs of khoya and add it into the custard as well.

  8. Add cubes of green and green jelly in the custard mixture. Combine these as well.

  9. Lastly add chopped dry fruits in the lab e shireen.

  10. Garnish with jelly cubes and chopped nuts.

  11. Chill in the refrigerator before serving.

  12. __________Note: You may add fresh fruits like apple, banana, pineapple or grapes as well in the lab e shireen.

  13. Add or even skip the dry fruits/nuts as per your choice.

  14. Many recipes involves mini ras gulla in the lab e shireen and you may add as well.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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