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Hyderabadi Irani Chai Taste of Persia

Drinks 670
..Hyderabadi Irani Chai Taste of Persia
  • Serves: 7 People
  • Prep Time: 15
  • Cooking: 45
  • Calories: 140
  • Difficulty: easy
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  • recipeCategory: Drinks
  • description: Hyderabadi irani tea recipe, irani chai recipe, Hyderabad dum tea, Hyderabadi Irani Chai, Dum tea recipe, How to make Hyderabadi Irani Tea at home, How to you make Hyderabadi Irani chai, Irani dum chai recipe, کڑک ایرانی چائے Hyderabadi Irani Chai Taste of Persia, Irani tea making step by step recipe,
  • recipeCuisine: Pakistani
  • keywords: Hyderabadi irani tea recipe, irani chai recipe, Hyderabad dum tea, Hyderabadi Irani Chai, Dum tea recipe, How to make Hyderabadi Irani Tea at home, How to you make Hyderabadi Irani chai, Irani dum chai recipe, کڑک ایرانی چائے Hyderabadi Irani Chai Taste of Persia, Irani tea making step by step recipe,
  • recipeYield: 7
  • prepTime: PT30M

This tea is more concentate than normal tea. Settlers from Iran started the tea selling business in Hyderabad. Irani chai presented with some nice Osmania biscuits or even sweet cream is a wonderful hot beverage of winter season.

Ingredients

Directions

  1. Take a pan in which we can add 1.5 liters water. Make sure you are using a pan which can hold the steam in it.
  2. Put the pan on high heat.
  3. Take a small muslin cloth or kitchen towel.
  4. Put crushed cardamom, grated ginger and tea leaves in it. Tie the knot of cloth and put it in the water.
  5. Cover the pan in a way that steam should not get release.
  6. Cook the water for about 40 minutes on high flame.
  7. Meanwhile take another pan, add milk, sugar and condensed milk in it and let it boil.The condensed milk will bring a creamy caramel flavor to the tea.
  8. Let the milk boil and then low the flame for about 10 minutes so that milk could get a little bit thicker.
  9. After 40 minutes water with tea will be cooked completely. Uncover the pan, squeeze the cloth and remove from water.
  10. Strain the tea water and mix it with the milk.
  11. Cook the tea till a boil.
  12. Take it off the stove and serve.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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