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Doogh Persian Yogurt Drink Recipe

Drinks 516
..Doogh Persian Yogurt Drink Recipe
  • Serves: 7 People
  • Prep Time: 20
  • Cooking: 5
  • Calories: 245
  • Difficulty: easy
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  • recipeCategory: Drinks
  • description: Doogh a Persian yogurt drink, Ayran, Chass, Persian fizzy yogurt drink
  • recipeCuisine: Pakistani
  • keywords: Doogh a Persian yogurt drink, Ayran, Chass, Persian fizzy yogurt drink
  • recipeYield: 7
  • prepTime: PT30M

Doogh a Persian yogurt drink tastes slightly tangy salty with cold refreshing taste. Its a yogurt drink that is very popular in Central Asia, Middle East & North Africa. In Turkey & central Asia this drink is called Ayran. The drink is very easy to prepare with a taste of mint and rose in it. In Afghanistan doogh is made with cucumber and fresh mint leaves along with yogurt. The drink tastes very mint and fresh. In Afghanistan doogh is also called Chass. When doogh is sticking with carbonated water it becomes a delicious fizzy drink full of minty flavors.

In the scorching heat of summers a soul soothing glass of cold and fizzy doogh will became a rescue. Below I am sharing a very easy recipe of preparing doogh with a fresh minty taste. You can also add flavor of rose petals by adding some dried rose petals like a powder in the drink.

If you like this recipe do check my other summer drinks recipe like Blue moon drink and instant kala khata drink recipe to beat the heat of the summer.

Ingredients

Directions

  1. In a blender jug add yogurt, salt, mint, water and blend all the ingredients very well together.

  2. Crush the dried rose petals with hands and sprinkle in the jug. Give a mix to everything again.

  3. In the serving jug add ice cubes, pour the drink in it and then add sods water in it. Combine the drink well.

  4. Garnish with mint leaves before serving.

  5. Persian fizzy yogurt drink is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Doogh a Persian yogurt drink Ayran Chass Persian fizzy yogurt drink