- Serves: 7 People
- Prep Time: 15 minutes
- Cooking: 20 minutes
- Calories: 173
- Difficulty: easy
A simple recipe of trifle is here for you. Trifle is a delectable creamy delight prepared with a thick cream of custard, added with sponge cake or fruit cake in some variants and then assorted with fruits. Serve it to the family or guests and get a lot of appreciation, This is simple and basic recipe of trifle and a lot can be added in it as per your own choice.
- As per the instructions on the packet prepare the jellies and let them cool. when came into proper shape cut them in cubes.
- Dissolve custard in milk first.
- Now take a pan and take 1.5 liter milk and let it boil.
- Add sugar in it and let the sugar dissolve.
- Now slowly add custard powder milk in the mixture and whisk it continuously so that lumps should not be made.
- Let it cook for 1-2 minutes and whisk continuously so that custard mixture should be thickened a bit. Remember do not thick the custard to much it should be of runny consistency.
- Take away from stove and let it cool
- Now in serving bowl add first layer of fruit cake and put about 2 tbsp of cocktail syrup on it so that cake become juicy.
- Then add a good layer of custard.
- Add fruit cocktail over custard and then add jelly and sprinkle some almonds.
- repeat the process of layering and make 2-3 layers at least.
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